In 100 g (Grams) of Biscuits, plain or buttermilk, frozen, baked there is 0 mg of Theobromine. Change amount

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Theobromine

Theobromine is a nutrient present in many other foods. The below table lists foods high in Theobromine other than Biscuits, plain or buttermilk, frozen, baked.

Cocoa, dry powder, unsweetened, processed with alkali	2634 mg	2.63%
Cocoa, dry powder, hi-fat or breakfast, processed with alkali	2445 mg	2.44%
Cocoa, dry powder, unsweetened	2057 mg	2.06%
Baking chocolate, unsweetened, liquid	1597 mg	1.60%
Baking chocolate, unsweetened, squares	1297 mg	1.30%
Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder	833 mg	0.83%
Chocolate, dark, 70-85% cacao solids	802 mg	0.80%
Beverages, Cocoa mix, no sugar added, powder	658 mg	0.66%
Chocolate, dark, 60-69% cacao solids	632 mg	0.63%
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted	608 mg	0.61%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A	608 mg	0.61%
Puddings, chocolate flavor, low calorie, regular, dry mix	596 mg	0.60%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)	515 mg	0.52%
Chocolate, dark, 45- 59% cacao solids	493 mg	0.49%
Candies, semisweet chocolate, made with butter	486 mg	0.49%
Candies, semisweet chocolate	486 mg	0.49%
Puddings, chocolate flavor, low calorie, instant, dry mix	473 mg	0.47%
Candies, sweet chocolate	426 mg	0.43%
Desserts, rennin, chocolate, dry mix	424 mg	0.42%
Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup	407 mg	0.41%

Biscuits, plain or buttermilk, frozen, baked

Biscuits, plain or buttermilk, frozen, baked is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, frozen, baked are listed below.

Water	26.7 g	26.7%
Energy (calorie)	338 kcal
Energy (joule)	1414 kJ
Protein	6.2 g	6.2%
Total lipid (fat)	11.03 g	11.03%
Ash	2.2 g	2.2%
Carbohydrate, by difference	53.87 g	53.87%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	3.48 g	3.48%
Calcium, Ca	49 mg	0.05%
Iron, Fe	3.3 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	430 mg	0.43%
Potassium, K	224 mg	0.22%
Sodium, Na	942 mg	0.94%
Zinc, Zn	0.48 mg
Copper, Cu	0.083 mg
Manganese, Mn	0.392 mg
Selenium, Se	18.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Biscuits, plain or buttermilk, frozen, baked